System Features
An integrated accounting system that meets all the requirements of restaurants and fast food and sweets stores. It is characterized by a comprehensive management of restaurant’s activities from receiving customer requests and sending them to kitchen , to the concnernd sections until delivering meals at various halls or through home delivery. Through this system , the restaurant is divided into facilities, halls and sections ( such as halls of VIP, or families section or public halls).
Through the warehouse system, the basic materials used to prepare meals are prepared and the different food labels are created and categorized according to the desire of the restaurant management, and through the attractive graphical interfaces that characterize the system, which supports the use of touch screens, which facilitates the work of the restaurant staff in serving customers such as selling food and booking tables, etc. The system also provides a range of various financial and administrative reports that help decision makers to improve service quality.
In addition to the possibility of linking with a web system via internet and from any electronic device, tablet or mobile to deal with the external hall.
There is also a mini version of this system suitable for fast food stores that do not rely on dealing with stores, purchases or posting bills.